Pete Scherer

white man with sunglasses and hat and beard in a car with a seatbelt looking at the camera
 Pete Scherer

 Hello, reader, and welcome! I'm Pete and I hope you enjoy my content.


Pete Scherer is a self-taught cook and baker. His professional experience began when he started an in-house bread program for chef Suzanne Goin at her restaurants A.O.C. and Lucques. He later went on to create a wide range of breads and pastries for many other Los Angeles establishments, including Salt's Cure, L&E Oyster Bar, and Go Get 'Em Tiger. In 2014, Pete left the long hours and daily grind of professional kitchens to start a family. He enjoys writing about food and remains a passionate home cook.

Expertise: Breads, sweet and savory pastry, all manners of colorful and exciting appetizers, main dishes, soups and salads.
Education: University of Southern California
Location: Los Angeles, CA
Title: Recipe developer

About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

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