Pete Scherer - The Spruce Eats

Title: Recipe developer, food writer

Location: Los Angeles, California

Education: University of Southern California

Expertise: Breads, sweet and savory pastry, colorful and exciting appetizers, main dishes, soups and salads

Pete is a longtime food writer and recipe developer in California. A self-taught cook and baker, he has worked with several restaurants during his career.

Experience

Pete Scherer is a self-taught cook and baker. His professional experience began when he started an in-house bread program for chef Suzanne Goin at her restaurants A.O.C. and Lucques. He later went on to create a wide range of breads and pastries for many other Los Angeles establishments, including Salt's Cure, L&E Oyster Bar, and Go Get 'Em Tiger. In 2014, Pete left the long hours and daily grind of professional kitchens to start a family. He enjoys writing about food and remains a passionate home cook.

About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.