Philly Style White Pizza

Philly Style White Pizza
Philly Style White Pizza. David Bishop, Inc/Getty Images
  • Total: 30 mins
  • Prep: 20 mins
  • Cook: 10 mins
  • Yield: 4 small pizzas (8 servings)

The Philly-Style Pizza has no sauce but is loaded with garlic and topped with roast beef, mushrooms and of course, a lot of cheese. This recipe makes four delicious personal sized Philly pizzas.

What You'll Need

  • 8 ounces/225 g roast beef (shredded)
  • 1 medium onion (sliced)
  • 1 bell pepper (yellow or green, seeded and sliced)
  • 8 ounces/225 g mushrooms (slices)
  • 1 loaf white bread dough (frozen, thawed)
  • 8 cloves garlic (crushed)
  • 3 tablespoons/45 mL Worcestershire sauce
  • 4 cups/950 mL shredded cheese (assorted)
  • 1/4 cup/60 mL Parmesan cheese (shredded)
  • 5 tablespoons/75 mL olive oil
  • 1 teaspoon/5 mL garlic powder
  • 1 teaspoon/5 mL black pepper

How to Make It

Divide dough into four equal parts. Roll out into thin circles. Set aside. Sauté onions and peppers in 1 tablespoon of olive oil until soft. Add roast beef, mushrooms, Worcestershire sauce, black pepper, and garlic powder. Continue cooking over a low heat until heated evenly. Preheat grill. Grill each pizza dough round on one side for about 2 minutes or until they just start to brown. Brush the browned side of each pizza round with 1 tablespoon of olive oil.

Spread two crushed cloves of garlic over each pizza. The sprinkle a light layer of cheese and top each pizza with equal amounts of the roast beef mixture. Top with remaining cheeses. Place the pizzas on the grill over a medium heat and cook until the cheese is completely melted. Remove from grill and serve.

Nutritional Guidelines (per serving)
454 Calories
32g Fat
15g Carbs
27g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)