|Nutritional Guidelines (per serving)|
|Servings: 15 to 20 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This pickled shrimp makes a nice appetizer to serve with crackers and spreads. Use the shrimp to top a tossed salad or add them to a pasta salad or potato salad.
This is an excellent appetizer to serve at a party. Add crushed red pepper flakes for extra heat.
Cook the shrimp in boiling, salted water for about 3 minutes, or until opaque and pink. Drain and let the shrimp cool.
In a bowl combine oil, lime juice, vinegar, chives, salt, dill, pepper sauce, and capers.
Add the cooked shrimp and toss to blend.
Chill for at least 4 hours, stirring occasionally.
Drain and discard the marinade. Serve the shrimp over salad greens with decorative toothpicks, or use in salads.