The Gimlet is a great drink and it's perfect for spring, though it is also a great inspiration that can be used to create drinks like this. Created by Bombay Sapphire North American Brand Ambassador, Gary Hayward, this Pineapple and Sage Gimlet adds a little more flavor to the mix and serves it in punch form, so it is perfect for all of your spring entertaining needs.
The new additions are as simple as the original cocktail, simply add a few sage leaves and fresh pineapple juice and you have revived an old favorite. The other great thing about this drink is that it features Bombay Sapphire, one of my favorite budget-friendly gins, and it works perfectly in the punch.
- Build with ice in a punch bowl or serving pitcher and stir.
If you want to make this as a single drink, reduce the ingredients down proportionately. I would also muddle the syrup and sage, then add the other ingredients, shake, and strain.
(Recipe from Bombay Sapphire Gin)
|Nutritional Guidelines (per serving)|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||1 g|