Bombay Sapphire's Pineapple and Sage Gimlet

Bombay Sapphire Gin's Pineapple and Sage Gimlet Punch Recipe
Bombay Sapphire Gin
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 5 servings
Nutritional Guidelines (per serving)
167 Calories
0g Fat
14g Carbs
0g Protein
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Nutrition Facts
Servings: 5 servings
Amount per serving
Calories 167
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 2%
Protein 0g
Calcium 16mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The Gimlet is a great drink and it's perfect for spring, though it is also a great inspiration that can be used to create drinks like this. Created by Bombay Sapphire North American Brand Ambassador, Gary Hayward, this Pineapple and Sage Gimlet adds a little more flavor to the mix and serves it in punch form, so it is perfect for all of your spring entertaining needs.

The new additions are as simple as the original cocktail, simply add a few sage leaves and fresh pineapple juice and you have revived an old favorite. The other great thing about this drink is that it features Bombay Sapphire, one of my favorite budget-friendly gins, and it works perfectly in the punch.

Ingredients

Steps to Make It

  1. Build with ice in a punch bowl or serving pitcher and stir.

Tips

  • If you want to make this as a single drink, reduce the ingredients down proportionately.
  • I would also muddle the syrup and sage, then add the other ingredients, shake, and strain.

(Recipe from Bombay Sapphire Gin)