Pineapple Chili Margarita Recipe

Pineapple Chili Margarita Tequila Cocktail Recipe
Simple and fun, this pineapple margarita requires a little hot sauce to spice things up. Foodcollection / Getty Images
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 cocktail (1 serving)

Here is a margarita variation with a lot of character. The combination of pepper spice and the sweet-tart pineapple is almost always a good one and with the tequila behind it, the flavor profile becomes delightfully complex. The citrus is used to bind these contrasting compliments and is vital to creating the best drink. That is why fresh lime juice and the smooth taste of Cointreau are specifically called for here.

When the flavors are kept in balance this is an extraordinary cocktail. However, it can easily become disastrous if you become overzealous with one of the ingredients. This is particularly important when using hot sauce; add it slowly.

What You'll Need

How to Make It

  1. Combine the ingredients in  a cocktail shaker filled with ice.
  2. Shake vigorously.
  3. Strain into an ice-filled glass.
  4. Garnish with pineapple slice.

Recipe courtesy of Cointreau

Nutritional Guidelines (per serving)
Calories 215
Total Fat 5 g
Saturated Fat 2 g
Unsaturated Fat 2 g
Cholesterol 38 mg
Sodium 46 mg
Carbohydrates 24 g
Dietary Fiber 3 g
Protein 13 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)