Pineapple Cream Dessert

Pineapple Cream
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  • Total: 75 mins
  • Prep: 15 mins
  • Cook: 60 mins
  • Yield: Serves 6
Nutritional Guidelines (per serving)
278 Calories
18g Fat
30g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 6
Amount per serving
Calories 278
% Daily Value*
Total Fat 18g 22%
Saturated Fat 9g 47%
Cholesterol 45mg 15%
Sodium 27mg 1%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 7%
Protein 3g
Calcium 55mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Pineapple cream dessert with pineapple tidbits, marshmallows, cherries, and whipped cream, topped with toasted almonds.


  • 1 can (20 ounces) pineapple tidbits
  • 4 ounces miniature marshmallows, or cut large marshmallows into eighths
  • 1/4 cup maraschino cherries, cut in quarters
  • 1 cup heavy cream, whipped
  • 1/4 cup blanch slivered almonds, toasted*

Steps to Make It

  1. Drain pineapple, reserving syrup.

  2. Combine pineapple, marshmallows, cherries, and 1/4 cup of the reserved syrup.

  3. Let stand for 45 to 60 minutes to blend flavors.

  4. Fold in whipped cream.

  5. Spoon into dessert cups and sprinkle with toasted almonds.

Serves 6.

*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

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