|Nutritional Guidelines (per serving)|
|Servings: Serves 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 18g||22%|
|Saturated Fat 9g||47%|
|Total Carbohydrate 30g||11%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Pineapple cream dessert with pineapple tidbits, marshmallows, cherries, and whipped cream, topped with toasted almonds.
- 1 can (20 ounces) pineapple tidbits
- 4 ounces miniature marshmallows, or cut large marshmallows into eighths
- 1/4 cup maraschino cherries, cut in quarters
- 1 cup heavy cream, whipped
- 1/4 cup blanch slivered almonds, toasted*
Drain pineapple, reserving syrup.
Combine pineapple, marshmallows, cherries, and 1/4 cup of the reserved syrup.
Let stand for 45 to 60 minutes to blend flavors.
Fold in whipped cream.
Spoon into dessert cups and sprinkle with toasted almonds.
*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
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Pineapple Refrigerator Dessert
Pineapple Custard Cups
Pineapple Upside Down Cake
Pineapple Cookie Recipe
Tropical Pineapple Oatmeal Cookies
Pineapple Coconut Ambrosia Cookies
Pina Colada Cake
Pineapple Loaf Cake
Pineapple Macadamia Nut Cookies
Pineapple Recipes Index
Dessert Recipes Index