|Nutritional Guidelines (per serving)|
|Servings: makes 2 cups (serves 16)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 10g||4%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. Add to this a collection of flavors that turn any cut of pork or chicken into something truly great.
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Gather the ingredients.
Mix all ingredients together in a non-corrosive (non-metal) bowl. Let the mixture sit for 15 minutes before using or store in a glass or plastic airtight container in the refrigerator for up to 7 days.
Marinate pork into the mixture for 2 to 8 hours. For chicken, marinate for 2 to 4 hours. The mixture can also be used on vegetables, tofu, fish and seafood with a 15 to 30 minute marinating time.
- The marinade can be stored in the refrigerator for up to 7 days in a glass or plastic airtight container.