Pineapple Milkshake Recipe

By
Kimberly Kunaniec
Kimberly Kunaniec
A trained pastry chef and food writer who specializes in frozen treats like ice cream and sorbet.
Learn about The Spruce Eats' Editorial Process
Updated on 06/21/22
Diced pineapple

Flickr via CC 2.0
Prep: 12 mins
Cook: 0 mins
Total: 12 mins
Serving: 1 to 2 servings
Nutrition Facts (per serving)
374 Calories
15g Fat
54g Carbs
7g Protein
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Nutrition Facts
Servings: 1 to 2
Amount per serving
Calories 374
% Daily Value*
Total Fat 15g 20%
Saturated Fat 9g 47%
Cholesterol 61mg 20%
Sodium 134mg 6%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 7%
Total Sugars 49g
Protein 7g
Vitamin C 13mg 63%
Calcium 263mg 20%
Iron 0mg 3%
Potassium 506mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Pineapple is a tropical fruit that works in many frozen dessert recipes. Adding pineapple to vanilla ice cream and milk makes a wonderful milkshake. It's a great summer treat that adds a refreshing note to the typical shake. You can experiment with the flavors and ingredients until they suit your tastes.

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Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. Add the milk and pineapple to a blender. Pulse until the pineapple is broken up and incorporated into the milk.

  3. Add the ice cream and continue to pulse until all ingredients are well combined.

  4. Pour into a large glass. Top with a slice of pineapple or some fresh whipped cream.

Tip

  • If fresh pineapple isn’t in season or available at your local store, canned and frozen versions will do just as well.
  • Look for canned pineapple that is packed in juice instead of syrup, because it will have a more natural flavor, and your shake won’t end up overly sweet.
  • Make sure to defrost frozen pineapple before blending.

Recipe Variations

  • Adding spices can be a great way to incorporate a little extra zing to your milkshakes. Pineapple milkshakes can be enhanced with a pinch of cinnamon or ginger. These warm spices make the shake even more refreshing and delicious. Don’t overdo it, though; an eighth of a teaspoon would be plenty of cinnamon or ginger for a recipe of this size.
  • While this recipe calls for blending the pineapple until it is fairly smooth, you can always leave bigger chunks and eat your shake with a spoon. If you want it thick, blend the pineapple on its own first, then add the ice cream, then decide how much milk to add.