Pineapple Pie with Cream Cheese

Pineapple Pie
Diana Rattray
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 8 servings
Ratings (8)

A cool and delicious pineapple cheese pie with cream cheese, this pie is made with a large can of crushed pineapple and just three other ingredients plus the crust. Use a "ready" crust or make a homemade graham cracker crust.

The filling is made with freshly whipped cream, but 2 cups of whipped topping or Dream Whip can be used in its place.

What You'll Need

  • 1 cup heavy whipping cream
  • 1 (8-ounce) package cream cheese (room temperature)
  • 1/4 cup sugar
  • 1 (20-ounce) can crushed pineapple (well drained)
  • 1 (9-inch) graham cracker pie shell

How to Make It

  1. Whip the heavy cream to stiff peaks. Alternatively, you may use 2 cups of whipped topping.
  2. Beat cream cheese and sugar together until light and fluffy.
  3. Fold in the whipped cream, then the drained crushed pineapple.
  4. Spoon mixture  into the pie shell.
  5. Chill thoroughly until filling is set, about 2 to 3 hours.

 

Nutritional Guidelines (per serving)
Calories 225
Total Fat 12 g
Saturated Fat 7 g
Unsaturated Fat 3 g
Cholesterol 29 mg
Sodium 145 mg
Carbohydrates 27 g
Dietary Fiber 1 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)