|Nutritional Guidelines (per serving)|
|Servings: 6 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||8%|
|Saturated Fat 4g||19%|
|Total Carbohydrate 47g||17%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This pineapple casserole is a nice side dish to serve with ham. Try making it for your next family gathering and watch as everyone pays you compliments over the delicious meal.
- 1 1/4 cups long-grain rice
- 3 tablespoons butter
- 1 2/3 cups (14 ounce can) crushed pineapple
- 1 teaspoon salt
- 1 3/4 cups water
- 1/2 cup light brown sugar, firmly packed
In a medium saucepan, melt butter over medium-low heat; cook rice, stirring, for 3 to 4 minutes.
Drain pineapple, reserving 1/4 cup syrup.
Add the reserved syrup, salt, and water to the saucepan with rice; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes, or until the rice is tender and water is absorbed.
Stir in pineapple, sugar, lemon zest, and nutmeg. Transfer to lightly buttered 1 1/2-quart casserole.
Cover with foil and bake at 400 F for about 20 minutes.
Serve with ham or pork.