|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 31g||40%|
|Saturated Fat 5g||24%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Pink sauce, known in Spanish as salsa rosa, is very good served with cold langoustines or any shellfish as a first course. This sauce is creamy and just slightly sweet, but with a bit of a bite from the Tabasco sauce. It's like a Spanish version of cocktail sauce, but creamier.
Add all ingredients to a mixing bowl and mix with a fork or wire whisk until smooth and creamy.
Add additional Tabasco sauce and salt to taste.
Serve in a bowl.