Pistachios enhance many dishes other than desserts, including seafood, poultry, and salads. Other nuts may be substituted for pistachios in most the recipes, particularly pine nuts, almonds, hazelnuts, and cashews.
Pistachio Measures, Equivalents, and Substitutions
1 pound in shell = 2 cups shelled
1 pound shelled = 3 2/3 cups nutmeats
1 ounce in shell = about 20 nuts
1 cup in shell = 1/2 cup nutmeats
If only the flavor of pistachios is necessary, and not the firm texture, you may substitute pistachio oil.
Two to 4 tablespoons should do the trick. Reduce the amount of any other oil used in the recipe by the same amount.
More About Pistachios and Pistachio Recipes
Now that you know how to easily measure your pistachio nuts, check out the delicious ways you can use them in the recipes below:
- Pistachio Marzipan Recipe
- Homemade Turkish Pistachio Baklava Recipe
- Roasted Pistachio-Crusted Salmon Recipe
- Pork, Apricot and Pistachio Dressing Recipe