Pita Bread Pizza

By
Saad Fayed
Saad Fayed
A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine.
Learn about The Spruce Eats' Editorial Process
Updated on 12/19/22
Pita pizza
Jupiter Images/Stockbyte/Getty Images
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Servings: 4 to 6 servings
Yield: 4 to 6 pitas
Nutrition Facts (per serving)
330 Calories
7g Fat
51g Carbs
15g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 330
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 18%
Cholesterol 19mg 6%
Sodium 770mg 33%
Total Carbohydrate 51g 18%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 15g
Vitamin C 5mg 24%
Calcium 297mg 23%
Iron 3mg 14%
Potassium 282mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Kids love pita bread pizza. Just set up pita loaves, sauce, and your toppings buffet style, and allow your kids' imagination to take over. All you have to do is bake the end product and you will have the perfect appetizer or snack! It gives kids a great sense of accomplishment, too, when they put together their own meals or snacks. These couldn't be simpler.

We highly recommend using these pita pizzas for after-school snacks, sleepovers, Friday night movies or just whenever your kids need a quick pick-me-up in under 20 minutes.

Ingredients

  • 4 to 6 white or whole wheat pita rounds

  • 1 cup pizza sauce

  • 2 cups shredded mozzarella cheese

  • Veggies, cooked meats, and cheeses, for toppings

Steps to Make It

  1. Gather the ingredients. Preheat oven to 375 F.

  2. Spoon pizza sauce over pita rounds. Top with mozzarella and desired toppings.

  3. Place on baking sheet and cook for 7 to 10 minutes, or until cheese is melted.

  4. Serve immediately.