Kickstart your day with a savory sandwich. This delectable dish features Boar’s Head Bold PitCraft® Slow Smoked Turkey Breast, Naturally Smoked Bacon, American Cheese, and over-easy eggs sandwiched between two halves of a flaky, buttermilk biscuit. Enjoy it with citrus or a yogurt parfait to round out the perfect morning meal. Craving breakfast for dinner? Consider serving this memorable main course over a mountain of mixed greens.
Power up with a protein that tastes like it’s been pit-smoked to perfection.
Boar’s Head Bold PitCraft® Slow Smoked Turkey Breast is smoked with mesquite wood chips to give it that real pit-smoked flavor. Plus, it’s seasoned with a genuine dry rub made up of paprika, brown sugar, and guajillo chili peppers.
- 1 pack of 5 large buttermilk biscuits
- 1 pack Boar’s Head® Naturally Smoked Bacon
- 2 tablespoons unsalted butter
- 5 eggs
- 5 slices Boar’s Head® American Cheese
- 5 slices Bold PitCraft® Slow Smoked Turkey Breast, sliced thick
Steps to Make It
Bake the biscuits and cook the bacon according to package instructions.
In the meantime, make the over-easy eggs. Melt 1 tablespoon of butter in a medium frying pan over medium heat. Crack two eggs into the pan and cook until the white starts to set, then carefully flip and cook for another 30 seconds. When fully cooked, remove from the pan and set aside. Repeat with remaining butter and eggs.
Once the biscuits have cooled to touch, split them in half and layer the bottom portions with a slice of cheese, a slice of turkey, two slices of bacon, and one over-easy egg.
Top each sandwich with the biscuit lids and serve warm.