Low-Calorie Pizza Sauce

Chef ladling pizza sauce on dough

rudisill / Getty Images

Prep: 5 mins
Cook: 30 mins
Total: 35 mins
Servings: 8 servings
Nutrition Facts (per serving)
45 Calories
1g Fat
9g Carbs
2g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 8
Amount per serving
Calories 45
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 225mg 10%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 2g
Vitamin C 10mg 51%
Calcium 40mg 3%
Iron 1mg 8%
Potassium 320mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Who doesn't love pizza? We may prefer thin or thick crust, chunky or smooth sauce, and a little or a lot of cheese, but, other than that, we have no control over how the pizza is made at the local pizza parlor. So making your own ​pizza is a sure way to monitor the number of calories.

Although using a jarred sauce is quick and easy, we don't always know what's in it—it can be filled with hidden calories. This low-calorie pizza sauce is simple to make using just canned tomatoes and a few spices. Once you try this recipe, you'll never go back to processed pizza sauce again.

This recipe calls for Italian-style crushed tomatoes, which means an herb such as basil has been added. If you use plain crushed tomatoes you may need to add a bit more seasoning—taste the sauce toward the end of cooking, and adjust if necessary. If you don't have Italian seasoning, which is a combination of herbs such as basil, oregano, ​marjoram, rosemary, and thyme, you can make your own blend. Just be sure it equals 1 teaspoon.

Use on homemade pizza and freeze any extra sauce for later use.


Steps to Make It

  1. Gather the ingredient.

  2. Heat olive oil in a deep-sided skillet or saucepan over medium-high heat. Add garlic and onion and sauté for 3 minutes, until tender, watching to make sure garlic doesn't brown.

  3. Add tomatoes, Italian seasoning, salt, and pepper and bring to a simmer. Lower heat to keep at a simmer for 20 minutes, until slightly reduced and thick. If sauce is splattering, partially cover pot and adjust heat to maintain a simmer.

  4. Taste and add more seasoning, if necessary.