|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 2g||8%|
|Total Sugars 5g|
|Vitamin C 10mg||51%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Who doesn't love pizza? We may prefer thin or thick crust, chunky or smooth sauce, and a little or a lot of cheese, but, other than that, we have no control over how the pizza is made at the local pizza parlor. So making your own pizza is a sure way to monitor the number of calories.
Although using a jarred sauce is quick and easy, we don't always know what's in it—it can be filled with hidden calories. This low-calorie pizza sauce is simple to make using just canned tomatoes and a few spices. Once you try this recipe, you'll never go back to processed pizza sauce again.
This recipe calls for Italian-style crushed tomatoes, which means an herb such as basil has been added. If you use plain crushed tomatoes you may need to add a bit more seasoning—taste the sauce toward the end of cooking, and adjust if necessary. If you don't have Italian seasoning, which is a combination of herbs such as basil, oregano, marjoram, rosemary, and thyme, you can make your own blend. Just be sure it equals 1 teaspoon.
Use on homemade pizza and freeze any extra sauce for later use.
1 tsp olive oil
2 clove garlic cloves, minced
1/2 cup finely chopped red onion
1 (28-ounce) can crushed tomatoes (Italian-style)
1 teaspoon Italian seasoning
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
Steps to Make It
Gather the ingredient.
Heat olive oil in a deep-sided skillet or saucepan over medium-high heat. Add garlic and onion and sauté for 3 minutes, until tender, watching to make sure garlic doesn't brown.
Add tomatoes, Italian seasoning, salt, and pepper and bring to a simmer. Lower heat to keep at a simmer for 20 minutes, until slightly reduced and thick. If sauce is splattering, partially cover pot and adjust heat to maintain a simmer.
Taste and add more seasoning, if necessary.