|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 127g||163%|
|Saturated Fat 32g||162%|
|Total Carbohydrate 93g||34%|
|Dietary Fiber 7g||26%|
|Total Sugars 41g|
|Vitamin C 33mg||166%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Whether you want a new way to eat tostones or are just trying to shake up steak night, this sandwich is your answer. Tostones (fried green plantains) act as buns to pan-seared skirt steak. A ketchup-mayo sauce adds a creamy, savory-sweet element to the sandwich. Cheese, fresh lettuce and tomato, plus sautéed onions, round out this lively dish.
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6 tablespoons olive oil, divided
1/2 large onion, thinly sliced
3 cloves garlic, finely chopped
3 ounces skirt steak
1 teaspoon salt, plus more to taste
1 teaspoon pepper, plus more to taste
1 teaspoon cumin
1 green plantain
2 to 3 slices provolone cheese
1 tablespoon ketchup
1 tablespoon mayonnaise
Lettuce, optional, for garnish
Tomato, optional, for garnish
In a small skillet, heat 2 tablespoons of olive oil then saute onions, garlic for 10-20 minutes. Add salt and pepper to taste.
In another skillet, heat 1/4 cup olive oil. Peel plantains and cut in half. Fry plantains until golden brown, and remove from heat but reserve frying oil.
Using a masher, press down on fried plantains halves until they’re flat and the in the shape of a flat bun. Fry again in oil until crispy.
Meanwhile, season steak with salt, pepper and cumin, and cook in a skillet over medium-high heat until cooked through. When steak is almost cooked, place cheese over steak and cover to get melty.
Quickly combine a nice hefty squirt of ketchup and mayo in a small bowl and mix until pink.
To assemble, dollop the pink sauce on both sides of the plantain bun. Top one bun side w/ lettuce and tomato, then the steak with melted cheese, then a nice spoonful of the cooked onions–probably directly from the pan–and then close w/ the other plantain bun.