Planter's Punch Cocktail

Planter's Punch
The Spruce
Prep: 3 mins
Cook: 0 mins
Total: 3 mins
Serving: 1 serving
Yield: 1 cocktail
Nutritional Guidelines (per serving)
147 Calories
0g Fat
13g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1
Amount per serving
Calories 147
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Protein 0g
Calcium 9mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Planter's punch is a classic rum drink that first appeared in print in a 1908 edition of The New York Times. Like many other drinks, its origin is disputed: One claim refers to the Planter's Hotel in St. Louis, and another tells of a Jamaican planter's wife who concocted it to cool down the workers.

This drink has many recipe variations. There is no right way or wrong way. It seems like everyone has their own version of making it. While you can follow this or any other recipe, the key to this punch is to give it your personal spin, and there are many substitutions available for each of the ingredients.


Steps to Make It

  1. Gather the ingredients.

    Planter's punch ingredients

    The Spruce

  2. Pour the ingredients into a mixing glass filled with ice cubes. Shake well.

    Combined planter's punch ingredients in a glass
     The Spruce
  3. Strain into a highball glass filled with ice cubes.

    Strain planter's punch into a highball glass
     The Spruce
  4. Top with club soda if you like and garnish with seasonal fruits. Serve and enjoy.

    Homemade planter's punch garnished with fruit
     The Spruce


  • There are no rules when it comes to garnishing the planter's punch. Choose whatever fruits look good at the market right now and pile them on. From berries to cherries and citrus to tropical fruit, this cocktail is designed to have a variety of fruits and as many as your glass will hold.
  • While this recipe is for a single serving, the measurements can easily be increased to serve more. Keep the ingredients in proportion, multiplying each for the number of servings needed. Mix it up in a pitcher and store in the refrigerator until it's time to serve. Add club soda and ice to the pitcher at the last minute or in the individual serving glasses.

How Strong Is a Planter's Punch?

If you pour an 80-proof rum in this recipe, the alcohol content will be in the 14 percent ABV (28 proof) range. Adding club soda makes it even milder, just around 10 percent ABV (20 proof). Either way, it's a relatively light cocktail.

Add Your Spin

The planter's punch takes the name "punch" in the traditional sense. Rather than the party-sized serving associated with the word today, the definition of a classic punch is that of a fruity mix spiked with liquor and garnished with lots of fruit. This means that every single ingredient in this punch can be replaced with whatever you like.

That's great news if you're reading through the recipe and find that you're out of one particular ingredient. No grenadine in the fridge? No problem. Ran out of dark rum? You can still mix up a planter's punch. Each substitution will create a slightly different drink, but that's half the fun.

There is no chance to be bored with this cocktail, and you can create your very own planter's punch recipe. While there are common substitutions, there's no need to stop with these. As long as you have rum and fruit juice, you pretty much have a planter's punch.

Recipe Variations

  • Any rum will do just fine in a planter's punch. Though the dark rum adds a richness in the background, a light rum will work just fine. Spiced and flavored rums can also give the drink a new twist.
  • If you want to skip the rum, there is a nonalcoholic planter's punch that is quite tasty as well.
  • Instead of grenadine, pour 1/2 ounce pomegranate juice and 1/4 ounce simple syrup instead. Lime juice works as well, though it changes the flavor. You can also use any other fruit syrup, such as strawberry, raspberry, or the tart sour mix.
  • The fruit juice is where you can really play with this recipe. At some bars, you will find a "bar punch mix" used instead of individual juices. Pineapple juice is a favorite, though orange and passion fruit juices are common as well. This is also the perfect drink to pour one of those bottled fruit juice blends that fill the juice aisle of grocery stores. When choosing one, make sure it includes at least one tropical fruit.
  • Though it is optional, adding a splash of club soda creates a livelier planter's punch. If you like, substitute that with ginger ale or a citrus soda.
  • Among the many planter's punch recipes out there, you will find additional ingredients. Consider adding 1/2 to 3/4 ounces of orange curaçao or another orange liqueur or finish it off with a few dashes of aromatic or orange bitters. You might even add a twist with favorite tiki cocktail ingredients like 1/2 ounce of orgeat syrup (to replace the grenadine) or a splash of pimento dram.