This barbecue sauce is sweet and flavorful with a great fruity flavor. You will find this is a great sauce for any cut of pork or piece of chicken.
- 6 fresh plums, seeds removed
- 1/2 onion, chopped
- 1/2 cup/120 mL sugar
- 1 cinnamon stick
- 1/4 cup/60 mL water
- 1/4 cup/60 mL rice wine vinegar
- 2 tablespoons/30 mL barbecue sauce
- 1 tablespoon/15 mL minced garlic
Combine all ingredients in a pot and simmer until plums are very soft, about 15 to 20 minutes. Remove cinnamon stick and allow to cool. Pour into a blender or food processor and blend until smooth. Use immediately or refrigerate for up to a week.
|Nutritional Guidelines (per serving)|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||1 g|