Plum Barbecue Sauce

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  • 35 mins
  • Prep: 15 mins,
  • Cook: 20 mins
  • Yield: 2 1/2 cups (20 servings)
Ratings (4)

This barbecue sauce is sweet and flavorful with a great fruity flavor. You will find this is a great sauce for any cut of pork or piece of chicken.

What You'll Need

  • 6 fresh plums, seeds removed
  • 1/2 onion, chopped
  • 1/2 cup/120 mL sugar
  • 1 cinnamon stick
  • 1/4 cup/60 mL water
  • 1/4 cup/60 mL rice wine vinegar
  • 2 tablespoons/30 mL barbecue sauce
  • 1 tablespoon/15 mL minced garlic

How to Make It

Combine all ingredients in a pot and simmer until plums are very soft, about 15 to 20 minutes. Remove cinnamon stick and allow to cool. Pour into a blender or food processor and blend until smooth. Use immediately or refrigerate for up to a week.

Nutritional Guidelines (per serving)
Calories 49
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 18 mg
Carbohydrates 12 g
Dietary Fiber 1 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)