Plum Barbecue Sauce

Plums cooking
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  • Total: 35 mins
  • Prep: 15 mins
  • Cook: 20 mins
  • Yield: 2 1/2 cups (20 servings)
Nutritional Guidelines (per serving)
49 Calories
0g Fat
12g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 2 1/2 cups (20 servings)
Amount per serving
Calories 49
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Protein 0g
Calcium 10mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This barbecue sauce is sweet and flavorful with a great fruity flavor. You will find this is a versatile and tasty sauce for any cut of pork or piece of chicken.


  • 6 fresh plums (seeds removed)
  • 1/2 onion (chopped)
  • 1/2 cup/120 milliliters sugar
  • 1 cinnamon stick
  • 1/4 cup/60 milliliters water
  • 1/4 cup/60 milliliters rice wine vinegar
  • 2 tablespoons/30 milliliters barbecue sauce
  • 1 tablespoon/15 milliliters minced garlic

Steps to Make It

  1. Gather the ingredients.

  2. Combine all ingredients in a pot and simmer until plums are very soft, about 15 to 20 minutes.

  3. Remove cinnamon stick and allow to cool.

  4. Pour into a blender or food processor and blend until smooth.


  • Use immediately or refrigerate for up to a week.

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