|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||2%|
|Total Sugars 1g|
|Vitamin C 4mg||18%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Chrzan, made from horseradish root and vinegar, is an important part of Polish Easter meals, or anytime and baked ham are served.
With today's food processors, homemade chrzan is a snap to make.
When grated beets are added, chrzan becomes ćwikła
1 pound fresh horseradish root, peeled and grated
1/2 cup white vinegar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon freshly squeezed lemon juice
Mix all ingredients until well combined.
Pack into a clean, sterilized pint jar. Store refrigerated for up to two weeks or freeze.