Polish Hot Mulled Wine (Grzaniec Galicyjski) Recipe

Mulled wine on a street stall
Loop Images / Jason Wells / Getty Images
  • 25 mins
  • Prep: 5 mins,
  • Cook: 20 mins
  • Yield: 1 quart Mulled Wine (4 servings)
Ratings (9)

This recipe for Polish hot mulled wine is known as grzaniec galicyjski (grrzzah-NYETS gah-leet-see-I-skee). Grzane is the word for "mulled" and galicyjski means "Galician." The wino (wine) is implied. It's similar to German gluhwein, French vin chaud, and Swedish glogg.

It's especially popular served outdoors at Christkindlmarkets or Christmas markets and after sledding, skating or other outdoor winter activities. Gluhwein is the most popular cold-weather drink in Europe.

It's an aromatic blend of red wine, sugar, and spices. Czechs call it svařené víno, Hungarians call it forralt bor, Serbs say kuvano vino, Croatians say kuhano vino, Bulgarians call it greyano vino, and Romanians call it vin fiert.

What You'll Need

  • 1 quart red wine (dry)
  • 1/2 cup sugar
  • 5 cloves (partially crushed)
  • 1 cinnamon stick
  • 1 bay leaf (cracked in half)

How to Make It

  1. In a large saucepan, combine 1-quart dry red wine, 1/2 cup sugar, 5 partially crushed cloves, 1 cinnamon stick, and 1 bay leaf, cracked in half.
  2. Heat to dissolve sugar. Bring just to the boil and immediately remove from the heat.
  3. Strain and pour into hot mugs.
Nutritional Guidelines (per serving)
Calories 139
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 7 mg
Carbohydrates 29 g
Dietary Fiber 2 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)