|Nutritional Guidelines (per serving)|
|Servings: 2 cups of filling (12 portions)|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||16%|
|Saturated Fat 7g||37%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked or pan-fried, or dipped in beaten egg and breadcrumbs and fried.
If you can't find dry curd cheese, you might want to make your own farmer's cheese from scratch.
These nalesniki are a good option for a vegetarian meal.
Place cheese in the bowl of a food processor and puree until smooth. Add remaining ingredients and process until fluffy.
Divide filling among 12 crepes and roll. Saute in small amount of butter and serve with fruit sauce, like fresh blueberry sauce, if desired.