Polish Noodles with Poppy Seeds (Kluski z Makiem)

Noodles Poppyseeds
© 2010 Barbara Rolek
Ratings (7)
  • Total: 50 mins
  • Prep: 30 mins
  • Cook: 20 mins
  • Soaking time: 12 hrs
  • Yield: 6 servings (6 portions)
Nutritional Guidelines (per serving)
598 Calories
29g Fat
78g Carbs
14g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 6 servings (6 portions)
Amount per serving
Calories 598
% Daily Value*
Total Fat 29g 37%
Saturated Fat 6g 30%
Cholesterol 16mg 5%
Sodium 228mg 10%
Total Carbohydrate 78g 28%
Dietary Fiber 10g 36%
Protein 14g
Calcium 658mg 51%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This recipe for Polish noodles with poppyseeds or kluski z makiem (KLOOSS-kee z MAH-kyem) is one of the traditional dishes served for wigilia or Christmas Eve dinner. The recipe varies by region. Some add nuts, candied orange peel, or raisins when it becomes kluski z makiem i rodzynkami (rraw-jin-KAH-mee). Modern families use purchased egg noodles and poppyseed filling, but many still make their own kluski and grind their own poppy seeds. This dish is often a substitute for kutia. Poppy seeds are always present because they represent wealth in the coming year.

Ingredients

  • 1/2 pound poppy seeds
  • 1 1/2 cups milk
  • 1/2 to 1 cup honey
  • 3 cups cooked egg noodles (use the width of choice), kept warm
  • 2 tablespoons butter
  • Optional: 1/2 cup raisins
  • Optional: 1/2 cup chopped almonds
  • Optional: 1 tablespoon chopped candied orange peel

Steps to Make It

  1. In a large saucepan, bring poppy seeds and milk to a boil. Cover and let stand for 12 hours.

  2. Put poppy seeds in a sieve to drain off any liquid.

  3. Grind the poppy seeds twice.

  4. Mix ground poppy seeds with honey, raisins, nuts and orange peel, if using. Transfer to a saucepan and heat through.

  5. Combine warm egg noodles with 2 tablespoons butter and poppy seed mixture. Serve hot as a side dish or dessert.