|Nutritional Guidelines (per serving)|
|Servings: 1 quart (21 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 31g||11%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Polish rhubarb cordial is a great way to use an abundance of springtime rhubarb. You'll have to wait several months for this fruity liqueur, but it's worth it.
- 2 1/2 pounds rhubarb (cleaned and chopped)
- 1 quart vodka
- 3 cups sugar
Gather the ingredients.
Combine rhubarb and vodka in a large, sterilized glass container. Seal and set in a dark, cool place for 1 week.
After 1 week, pour through a sieve and transfer rhubarb-infused vodka into a clean, sterilized glass container and seal.
Add sugar to rhubarb, mix well and transfer to a separate clean, sterilized glass container and seal. Place both containers in a dark, cool place for 1 month.
After 1 month, thoroughly combine rhubarb mixture with vodka, strain, and pour into a clean, sterilized glass container.
Seal and allow to age in a cool, dark place for several months.
Rhubarb may be discarded or served over ice cream or pound cake the same day.