|Nutritional Guidelines (per serving)|
|Servings: 4 servings Rhubarb Honey Drink|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 45g||17%|
|Dietary Fiber 3g||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Rhubarb Honey Drink is a refreshing, cold elixir made with rhubarb and honey (two common Eastern European ingredients) It's a real thirst quencher. The tang from the rhubarb makes it comparable to cranberry juice cocktail.
- 4 cups water
- 1/2 cup honey
- 1 pound rhubarb, peeled if necessary, chopped
- 3 cups hot water
- Orange slice or mint for garnish
Bring water to boil, remove from heat, stir in honey and let cool.
Whiz chopped rhubarb in a food processor. Place pulp in a medium bowl, pour hot water over pulp and cover. When the bowl is cool enough to handle, place in refrigerator for 2 hours or until cold.
Strain pulp through a sieve into honey-water mixture. Stir. Place ice cubes in 4 tall glasses and pour drink over. Garnish with an orange slice or sprig of mint.