This versatile pomegranate ginger sauce recipe makes an excellent addition to roasted poultry and grilled seafood dishes. Spicy ginger, tannic pomegranate juice, and a touch of acidic apple cider vinegar combine to make this spicy sauce out of pantry staples within minutes, a must for entertaining last-minute guests.
How to make pomegranate ginger sauce:
Bring the pomegranate juice, sugar, apple cider vinegar, ginger, and black pepper to a boil. Reduce the heat slightly and allow it to simmer, uncovered, for 10 minutes, until the pomegranate ginger sauce has reduced in volume by two-thirds. Stir the pomegranate seeds into the sauce, if desired, and serve it warm.
This pomegranate ginger sauce recipe makes 6 to 8 servings.