Pomegranate Mimosa Recipe

Pomegranate Mimosa
Leah Maroney
Prep: 2 mins
Cook: 0 mins
Total: 2 mins
Servings: 5 servings
Nutritional Guidelines (per serving)
52 Calories
0g Fat
7g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 5
Amount per serving
Calories 52
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Protein 0g
Calcium 8mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Pomegranate Mimosas look so festive for Valentine's Day! They are super easy to whip together and are tasty and delicious.

Mimosas are basically any kind of sparkling wine with some kind of fruit juice added! The most traditional is served with orange juice, but many other juices compliment sparkling wines quite nicely! A mimosa bar is a beautiful way to serve champagne at a bridal shower or special brunch. It's also cheaper than pouring large glasses of the expensive bubbly! Try offering several different juices like orange, pomegranate, apple cider, or mixed berry! The possibilities are endless!

They can easily be made non-alcoholic by adding seltzer. The vanilla or lime flavors go especially well with the pomegranate juice!


  • 1 pint Pomegranate Juice
  • 1 bottle sparkling wine
  • Garnish: pomegranate seeds

Steps to Make It

  1. Gather the ingredients.

  2.  Combine the pomegranate juice and sparkling wine in a large pitcher. 

  3. Pour the mixture into champagne glasses and garnish with pomegranate seeds.