Pomegranate Syrup

By
Saad Fayed
Saad Fayed
A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine.
Learn about The Spruce Eats' Editorial Process
Updated on 05/17/21
Pomegranate molasses
Ana Casanova/Getty Images
Prep: 5 mins
Cook: 25 mins
Total: 30 mins
Servings: 12 servings
Nutrition Facts (per serving)
206 Calories
0g Fat
53g Carbs
0g Protein
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Nutrition Facts
Servings: 12
Amount per serving
Calories 206
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 53g 19%
Dietary Fiber 0g 0%
Total Sugars 52g
Protein 0g
Vitamin C 0mg 1%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 179mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Pomegranate syrup is perfect for sweet bread, desserts, pancakes and other treats. This pomegranate syrup recipe is both simple and delicious.

Ingredients

  • 4 cups pomegranate juice

  • 2 1/2 cups sugar

  • 1 teaspoon lemon juice

Steps to Make It

  1. In a saucepan, combine pomegranate juice, sugar, and lemon juice over medium heat. Stir until sugar has completely dissolved.

  2. Allow to cook over medium-high heat for 20 to 25 minutes, or until juice is the consistency of syrup.

  3. Remove from heat and allow to cool.

  4. Store in airtight container in the refrigerator for up to two weeks.