Top 10 Ways to Make Barbecue Ribs

If you're looking for that authentic Memphis-style flavor, look no further. This Memphis-style ribs recipe combines a fantastic rub with a delicious sauce to produce the tastiest rack of ribs you've ever had. Louisiana hot sauce gives them a kick.

If you're in the mood for a sweet, sticky, delicious pork rib recipe, then Kansas City ribs are what you want. These delicate pork ribs get rubbed, sauced, and grilled or cooked in the oven for a taste sensation.

This is a good, basic method for making any type of barbecued pork ribs, whether they're St. Louis, baby backs, or barbecue spareribs, they come out perfectly. If you are just starting out making ribs or looking for something simple, this recipe is the one for you.

The secret to great beef ribs is to cook them ​slowly with indirect heat. This makes the slow-grilled beef ribs tender and flavorful. A drip pan placed under the grilling ribs will help to catch fats and juices and prevent flare-ups.

This is an easy way to prepare delicious, sticky barbecue beef ribs on your grill. Remember that the secret to indirect grilling is to make sure that the food doesn't get any direct heat at all. You will need to rotate the ribs occasionally to cook them evenly.

These Chicago-style barbecue baby back ribs are mouthwatering good! If you're throwing a huge cookout, this is the recipe to use. It calls for 10 racks of pork baby back ribs. But don't pass this recipe by, you can always adjust the ingredient quantities if you want to make a smaller quantity.

This sticky beef rib recipe is so delicious it'll make you say, "Oh yeah!" through the whole meal! The sauce is sweet, spicy, and slightly tangy from the apple-cider vinegar. Try this oh yeah sticky beef ribs recipe for your next cookout and watch how your guests come back for more.

This is the most basic method for producing smoked beef ribs. These hearty bones need time to render their fat so keep the temperature low to melt away the tough connective tissue and leave the meat juicy and tender.

These slow-cooker baby back ribs might not be bathed in smoke, but they still have a lot of flavor. This recipe will give you a great set of ribs when you can't prepare them outdoors.

These pork spareribs are coated with a Carolina-style rub and basted with a tangy sauce, both of which contain cayenne pepper. We can't get enough of these Carolina ribs with red pepper sauce.