Pork and Mashed Potato Casserole

Pork and Potato Casserole
Pork and Mashed Potato Casserole. Photo: Diana Rattray
  • 65 mins
  • Prep: 20 mins,
  • Cook: 45 mins
  • Yield: 4 Servings
Ratings (47)

Top this easy pork casserole with shredded cheese if you want. This tasty pork and mashed potato casserole is an excellent way to use leftover pork loin roast.

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Leftover Pork and Potato Hash
Easy Leftover Meat and Potato Casserole

 

What You'll Need

  • 1/4 cup finely chopped onion
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon ground black pepper
  • 1 can (10 1/2 ounces) condensed chicken broth
  • 1/4 cup water
  • 1 1/2 cups diced roast pork
  • 1 1/2 cups (10 ounce package) frozen peas and carrots, cooked and drained
  • 2 cups prepared seasoned mashed potatoes
  • 1/2 to 1 cup shredded cheese, optional

How to Make It

  1. Heat butter in a skillet over medium-low heat; add onion and sauté until tender, about 2 minutes. Stir in flour until well blended and cooked, about 2 minutes. Add salt, poultry seasoning, and pepper.
  2. Gradually add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables; heat through.
  3. Pour the pork mixture into a lightly greased 1 1/2-quart casserole.
  4. Spoon prepared mashed potatoes evenly over the mixture.
  1. Bake at 350° for 25 to 35 minutes, topping with cheese the last 5 minutes, if desired.

Serves 4.

 

Nutritional Guidelines (per serving)
Calories 530
Total Fat 29 g
Saturated Fat 15 g
Unsaturated Fat 10 g
Cholesterol 97 mg
Sodium 900 mg
Carbohydrates 41 g
Dietary Fiber 7 g
Protein 28 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)