Pork and Mashed Potato Casserole

Pork and Potato Casserole
Pork and Mashed Potato Casserole. Photo: Diana Rattray
  • 65 mins
  • Prep: 20 mins,
  • Cook: 45 mins
  • Yield: 4 Servings
Ratings (47)

By Diana Rattray

Updated 09/21/17

Top this easy pork casserole with shredded cheese if you want. This tasty pork and mashed potato casserole is an excellent way to use leftover pork loin roast.

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Leftover Pork and Potato Hash
Easy Leftover Meat and Potato Casserole
 

What You'll Need

  • 1/4 cup finely chopped onion
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon ground black pepper
  • 1 can (10 1/2 ounces) condensed chicken broth
  • 1/4 cup water
  • 1 1/2 cups diced roast pork
  • 1 1/2 cups (10 ounce package) frozen peas and carrots, cooked and drained
  • 2 cups prepared seasoned mashed potatoes
  • 1/2 to 1 cup shredded cheese, optional

How to Make It

  1. Heat butter in a skillet over medium-low heat; add onion and sauté until tender, about 2 minutes. Stir in flour until well blended and cooked, about 2 minutes. Add salt, poultry seasoning, and pepper.
  2. Gradually add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables; heat through.
  3. Pour the pork mixture into a lightly greased 1 1/2-quart casserole.
  4. Spoon prepared mashed potatoes evenly over the mixture.
  1. Bake at 350° for 25 to 35 minutes, topping with cheese the last 5 minutes, if desired.

Serves 4.

 

Nutritional Guidelines (per serving)
Calories 530
Total Fat 29 g
Saturated Fat 15 g
Unsaturated Fat 10 g
Cholesterol 97 mg
Sodium 900 mg
Carbohydrates 41 g
Dietary Fiber 7 g
Protein 28 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)