Pork and Mashed Potato Casserole Recipe

By Diana Rattray

Updated 09/10/18

Pork and Potato Casserole
Photo: Diana Rattray
Ratings (51)
  • Total: 65 mins
  • Prep: 20 mins
  • Cook: 45 mins
  • Yield: 4 Servings
Nutritional Guidelines (per serving)
530 Calories
29g Fat
41g Carbs
28g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Top this easy pork casserole with shredded cheese if you want. This tasty pork and mashed potato casserole is an excellent way to use leftover pork loin roast.

 

Ingredients

  • 1/4 cup finely chopped onion
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon ground black pepper
  • 1 can (10 1/2 ounces) condensed chicken broth
  • 1/4 cup water
  • 1 1/2 cups diced roast pork
  • 1 1/2 cups (10 ounce package) frozen peas and carrots, cooked and drained
  • 2 cups prepared seasoned mashed potatoes
  • Optional: 1/2 to 1 cup shredded cheese

Steps to Make It

Heat butter in a skillet over medium-low heat; add onion and sauté until tender, about 2 minutes. Stir in flour until well blended and cooked, about 2 minutes. Add salt, poultry seasoning, and pepper.

Add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables; heat through.

Pour the pork mixture into a lightly greased 1 1/2-quart casserole.

Spoon prepared mashed potatoes evenly over the mixture.

Bake at 350 F for 25 to 35 minutes, topping with cheese the last 5 minutes, if desired.

Serves 4.