Pork Chop and Hash Brown Potato Bake

Written by
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
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Diana Rattray
Updated 07/03/19
Pork Chop and Hash Brown Bake
Diana Rattray
  • Total: 2 hrs
  • Prep: 15 mins
  • Cook: 105 mins
  • Yield: 6 servings
Nutritional Guidelines (per serving)
1142 Calories
75g Fat
55g Carbs
62g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 6 servings
Amount per serving
Calories 1142
% Daily Value*
Total Fat 75g 96%
Saturated Fat 30g 151%
Cholesterol 243mg 81%
Sodium 788mg 34%
Total Carbohydrate 55g 20%
Dietary Fiber 5g 19%
Protein 62g
Calcium 540mg 42%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy, cheesy pork chop and hash brown bake is topped with crunchy French fried onion rings. This satisfying pork chop and hash brown casserole is budget-friendly, too.

Add a tossed salad or steamed green vegetable for a satisfying family supper. Broccoli, peas, or green beans go well with the dish.

Ingredients

  • 6 (3/4 to 1-inch thick) pork chops
  • 1 tablespoon vegetable oil or extra virgin olive oil
  • Optional: seasoned salt or a Creole seasoning blend
  • 1 can (10 3/4 ounces) condensed cream of mushroom or cream of celery soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 teaspoon black pepper (ground)
  • 1 teaspoon parsley flakes (dried)
  • 1 bag (24 ounces) frozen hash brown potatoes (Southern style, shredded, or O'Brien, thawed*)
  • 1 cup Cheddar cheese (shredded)
  • 1 can (2.8 ounces) French fried onions

Steps to Make It

  1. Gather the ingredients.

  2. Lightly grease a 13-by-9-by-2-inch (3-quart) baking dish. Preheat the oven to 350 F/180 C/Gas 4.

  3. Heat a small amount of oil in a large skillet or saute pan; brown the pork chops on both sides. Sprinkle the chops with the seasoned salt and set aside.

  4. In a large bowl combine the condensed soup, milk, sour cream, pepper, parsley, and 1/2 teaspoon of seasoned salt. Stir in thawed potatoes, 1/2 cup of the shredded cheese, and half of the can of the French fried onions. Spoon the potato mixture into the prepared baking dish.

  5. Arrange pork chops on the potatoes and then cover the baking dish tightly with foil.

  6. Bake for 1 1/2 hours. Top with remaining shredded cheese and French fried onions. Return to the oven and bake for 5 to 10 minutes longer, or until the cheese has melted.

  7. Enjoy!

*How to Thaw Hash Browns

  • Overnight — Spread the frozen hash browns out on a paper towel-lined baking pan. Place it in the refrigerator. Take it out of the refrigerator the next day and pat the potatoes dry with paper towels. 
  • Microwave — Spread the frozen hash browns out on a microwave-safe plate or platter. Microwave on 100% power for about 30 seconds per cup of potatoes. Pat dry when thawed.

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