Pork Chop and Stuffing Bake

Pork Chops Baked With Stuffing
Pork Chops Baked With Stuffing. Diana Rattray
  • 70 mins
  • Prep: 20 mins,
  • Cook: 50 mins
  • Yield: 6 Servings
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Serve this flavorful pork chop casserole with potatoes and your favorite side vegetables for a satisfying everyday meal. The pork chops are baked with an apple stuffing. Add steamed veggies or a salad for a fabulous meal.

Related
Apple and Bacon Stuffed Pork Chops

What You'll Need

  • 6 boneless pork loin chops, about 1 1/2 pounds
  • salt and pepper
  • 1 tablespoon extra virgin olive oil
  • 1 onion, chopped
  • 2 ribs celery, chopped
  • 2 tart apples, peeled, cored, chopped
  • 2 cups chicken broth
  • 1 can (10 1/2 ounce) condensed cream of celery soup, undiluted
  • 6 cups herb-seasoned bread stuffing cubes

How to Make It

  1. Heat the oven to 375 F (190 C/Gas 5). Lightly grease a 3-quart baking dish or casserole.
  2. Sprinkle both sides of the pork chops with salt and freshly ground black pepper.
  3. Heat a large skillet or saute pan over medium heat. Add the oil to the pan. When the oil is hot, add the pork chops to the pan and sear, turning to brown both sides. Remove pork chops and set aside.
  4. Cook the  onion and celery in the same skillet until onion is tender; add chopped apples and cook for another minute. Stir in the chicken broth and condensed soup; bring to a simmer. Remove from heat and stir in stuffing cubes until cubes are moistened.
  1. Spoon the stuffing mixture into the prepared baking dish or casserole. Place pork chops on top of stuffing. Cover the baking dish with foil and bake for 30 to 40 minutes, or until chops are cooked through but still juicy.

Serves 6.

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Nutritional Guidelines (per serving)
Calories 543
Total Fat 35 g
Saturated Fat 16 g
Unsaturated Fat 13 g
Cholesterol 149 mg
Sodium 578 mg
Carbohydrates 21 g
Dietary Fiber 3 g
Protein 36 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)