Easy Pork Chop Bake with Creamy Sauce

pork chops browned in a skillet

Diana Rattray

  • Total: 70 mins
  • Prep: 10 mins
  • Cook: 60 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
459 Calories
34g Fat
6g Carbs
30g Protein
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Nutrition Facts
Servings: Serves 4
Amount per serving
Calories 459
% Daily Value*
Total Fat 34g 44%
Saturated Fat 15g 73%
Cholesterol 134mg 45%
Sodium 234mg 10%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 2%
Protein 30g
Calcium 81mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy pork chop bake is a snap to prepare, and you probably have all of the ingredients in your pantry, making these creamy, savory chops a perfect hearty dinner for a busy weeknight. The extra sauce is delicious over mashed potatoes. 

Use your trusty iron skillet to make this easy dish or transfer the seared pork chops to a baking dish to bake. The recipe is easily scaled up for a larger family.

Ingredients

  • 4 pork chops, 1/2 to 3/4 inch thick
  • 2 tablespoons vegetable oil
  • Kosher salt and pepper
  • 1 can cream of chicken soup
  • 1 medium onion, sliced
  • 3 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce

Steps to Make It

  1. Preheat the oven to 350 F.

  2. Heat the oil in a skillet or sauté pan over medium-high heat; add the pork chops and sear, turning to brown both sides.

  3. Season the chops with salt and pepper and drain off any excess fat.

  4. Transfer the seared pork chops to a baking dish if the skillet is not oven safe.

  5. In a bowl, combine the cream of chicken soup, sliced onion, ketchup, and Worcestershire sauce; Stir to blend thoroughly and then pour the sauce over the pork chops.

  6. Cover the skillet or baking dish tightly with foil and bake in the preheated oven for 45 to 60 minutes, or until chops are tender.

  7. Serve these pork chops with potatoes and steamed broccoli, spinach, or green beans.