Easy Pork Chop Bake with Creamy Sauce

Pork chops being browned
Pork chops being browned. PhotoAlto/Neville Mountford-Hoare/Getty Images
  • 70 mins
  • Prep: 10 mins,
  • Cook: 60 mins
  • Yield: Serves 4 to 6
Ratings (7)

This easy pork chop bake is a snap to prepare, and you probably have all of the ingredients in your pantry, making these creamy, savory chops a perfect hearty dinner for a busy weeknight. The extra sauce is delicious over mashed potatoes.

What You'll Need

  • 4 to 6 pork chops, 1/2 to 3/4 inch thick
  • 2 tablespoons vegetable oil
  • salt and pepper
  • 1 can cream of chicken soup
  • 1 medium onion, sliced
  • 3 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce

How to Make It

  1. Heat oil in a skillet or sauté pan over medium heat; brown pork chops.
  2. Season the chops with salt and pepper and drain off excess fat.
  3. Transfer to a baking dish if the skillet is not oven safe.
  4. Combine soup, onion, ketchup, and Worcestershire sauce; pour over pork chops.
  5. Cover tightly with foil and bake at 350 F for 45 to 60 minutes, or until chops are tender.
Nutritional Guidelines (per serving)
Calories 459
Total Fat 34 g
Saturated Fat 15 g
Unsaturated Fat 13 g
Cholesterol 134 mg
Sodium 234 mg
Carbohydrates 6 g
Dietary Fiber 0 g
Protein 30 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)