|Nutritional Guidelines (per serving)|
|Servings: 4 to 6 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 28g||36%|
|Saturated Fat 8g||42%|
|Total Carbohydrate 27g||10%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This pork chop casserole is a cinch to prepare with some dried herbs, a little rice, and tomatoes. It's a tasty meal in one dish, which is perfect for a busy day.
Put the uncooked rice in bottom of a lightly greased 2-quart casserole.
On the chops, layer the sliced onion, green pepper, and tomatoes, then sprinkle with seasonings and pour beef broth over all.
Cover and bake at 350 degrees F for 60 to 70 minutes, until chops are tender and rice is done.
More Pork Chops