Pork Chops With Boursin Sauce

Pork Chops With Boursin Sauce
Diana Rattray
  • 100 mins
  • Prep: 75 mins,
  • Cook: 25 mins
  • Yield: Serves 4 to 6
Ratings (4)

Thin pork chops make a simple skillet meal with fabulous flavor when they're paired with an easy Boursin cheese sauce. A little wine helps to flavor the sauce but substitute with chicken broth if you don't care to cook with wine.

What You'll Need

  • 8 boneless pork chops, about 3/4-inch thickness
  • Kosher salt and freshly ground black pepper, to taste
  • 3 to 4 tablespoons flour, for dredging
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/4 cup red wine
  • 1 package (5.2 ounces) Boursin cheese with garlic and herbs or pepper
  • 1/4 teaspoon black pepper

How to Make It

  1. Sprinkle pork chops with salt and freshly ground black pepper and coat lightly with flour.
  2. Heat oil over medium heat in a large skillet; brown the pork chops for about 3 minutes on each side.
  3. Add chicken broth and red wine; bring to a boil.
  4. Reduce heat to medium-low and simmer, uncovered, for 5 minutes.
  5. Cover and simmer for 10 minutes longer.
  6. Add the Boursin cheese and pepper; cook, stirring constantly until the cheese has melted. Serve chops with the cheese sauce.
  1. Serve the chops with mashed or baked potatoes and your favorite vegetables or a tossed salad for a delicious everyday family meal.


Nutritional Guidelines (per serving)
Calories 807
Total Fat 46 g
Saturated Fat 17 g
Unsaturated Fat 20 g
Cholesterol 251 mg
Sodium 634 mg
Carbohydrates 12 g
Dietary Fiber 1 g
Protein 80 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)