Pork Chops With Boursin Sauce

Pork Chops With Boursin Sauce
Diana Rattray
Ratings (4)
  • Total: 100 mins
  • Prep: 75 mins
  • Cook: 25 mins
  • Yield: Serves 4 to 6
Nutritional Guidelines (per serving)
807 Calories
46g Fat
12g Carbs
80g Protein
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Nutrition Facts
Servings: Serves 4 to 6
Amount per serving
Calories 807
% Daily Value*
Total Fat 46g 59%
Saturated Fat 17g 84%
Cholesterol 251mg 84%
Sodium 634mg 28%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Protein 80g
Calcium 253mg 19%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Thin pork chops make a simple skillet meal with fabulous flavor when they're paired with an easy Boursin cheese sauce. A little wine helps to flavor the sauce but substitute with chicken broth if you don't care to cook with wine.

Ingredients

  • 8 boneless pork chops, about 3/4-inch thickness
  • Kosher salt and freshly ground black pepper, to taste
  • 3 to 4 tablespoons flour, for dredging
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/4 cup red wine
  • 1 package (5.2 ounces) Boursin cheese with garlic and herbs or pepper
  • 1/4 teaspoon black pepper

Steps to Make It

  1. Sprinkle pork chops with salt and freshly ground black pepper and coat lightly with flour.

  2. Heat oil over medium heat in a large skillet; brown the pork chops for about 3 minutes on each side.

  3. Add chicken broth and red wine; bring to a boil.

  4. Reduce heat to medium-low and simmer, uncovered, for 5 minutes.

  5. Cover and simmer for 10 minutes longer.

  6. Add the Boursin cheese and pepper; cook, stirring constantly until the cheese has melted. Serve chops with the cheese sauce.

  7. Serve the chops with mashed or baked potatoes and your favorite vegetables or a tossed salad for a delicious everyday family meal.