Pork Chops with Curry and Mustard

Pork Chops with Curry and Mustard
Regarding BBQ Inc.
  • Total: 50 mins
  • Prep: 15 mins
  • Cook: 35 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
511 Calories
28g Fat
15g Carbs
47g Protein
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Nutrition Facts
Servings: Serves 4
Amount per serving
Calories 511
% Daily Value*
Total Fat 28g 36%
Saturated Fat 8g 42%
Cholesterol 134mg 45%
Sodium 1047mg 46%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 10%
Protein 47g
Calcium 162mg 12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A delicious grilled pork chop recipe that combines the pungent flavor of curry with the sharpness of brown mustard. Anyone who loves flavor will love this grilled pork chop recipe.

Ingredients

  • 4 pork loin chops (about 1 inch thick)
  • 1/2 cup (120 mL) brown mustard
  • 1/4 cup (60 mL) dry white wine
  • 1 tablespoon (15 mL) olive oil
  • 1 tablespoon (15 mL) curry powder
  • 1 green onion, finely sliced
  • 2 cloves garlic, minced
  • 1 teaspoon (5 mL) salt
  • 1/2 teaspoon (2.5 mL) red pepper, crushed

Steps to Make It

  1. Combine all ingredients, except pork chops, in a medium bowl.

  2. Place pork chops in a resealable plastic bag and add ​the marinade.

  3. Seal and place in refrigerator for 6 to 8 hours. Make sure to turn every hour.

  4. Take the chops out of the refrigerator and remove from marinade. Save marinade for basting.

  5. Preheat grill for medium heat.

  6. Place the chops on the grill, cover, and allow to cook for 35 minutes. Baste with marinade during the cooking process.

  7. Remove chops from grill, let them rest for 5 minutes then serve.

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