|Nutritional Guidelines (per serving)|
|Servings: Serves 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 28g||36%|
|Saturated Fat 8g||42%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 3g||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A delicious grilled pork chop recipe that combines the pungent flavor of curry with the sharpness of brown mustard. Anyone who loves flavor will love this grilled pork chop recipe.
- 4 pork loin chops (about 1 inch thick)
- 1/2 cup (120 mL) brown mustard
- 1/4 cup (60 mL) dry white wine
- 1 tablespoon (15 mL) olive oil
- 1 tablespoon (15 mL) curry powder
- 1 green onion, finely sliced
- 2 cloves garlic, minced
- 1 teaspoon (5 mL) salt
- 1/2 teaspoon (2.5 mL) red pepper, crushed
Combine all ingredients, except pork chops, in a medium bowl.
Place pork chops in a resealable plastic bag and add the marinade.
Seal and place in refrigerator for 6 to 8 hours. Make sure to turn every hour.
Take the chops out of the refrigerator and remove from marinade. Save marinade for basting.
Preheat grill for medium heat.
Place the chops on the grill, cover, and allow to cook for 35 minutes. Baste with marinade during the cooking process.
Remove chops from grill, let them rest for 5 minutes then serve.