Easy Baked Pork Chops With Rice

Easy Baked Pork Chops With Rice
Diana Rattray
  • Total: 70 mins
  • Prep: 10 mins
  • Cook: 60 mins
  • Yield: 6 Servings
Ratings (12)

Sometimes simple is best. This uncomplicated pork chop and rice bake is a good-tasting and easy to prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal.

Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color.

What You'll Need

  • 6 to 8 pork chops
  • 1 package dry onion soup mix
  • 1 cup uncooked rice
  • 3 cups water

How to Make It

  1. Heat the oven to 350 F. 
  2. In a 9-by-13-by-2-inch baking dish, combine the soup mix, rice, and water.
  3. Place pork chops on top of the rice mixture.
  4. Spoon some of the rice mixture on top of each pork chop.
  5. Cover tightly with foil and bake in the preheated oven for 40 minutes; remove the foil and cook for another 20 minutes.
  6. Serve the pork chop and rice casserole with steamed broccoli or a tossed green salad. Or serve it with sliced fresh tomatoes.
      Nutritional Guidelines (per serving)
      520 Calories
      24g Fat
      26g Carbs
      47g Protein
      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)