Easy Baked Pork Chops With Rice

Easy Baked Pork Chops With Rice
Diana Rattray
  • 70 mins
  • Prep: 10 mins,
  • Cook: 60 mins
  • Yield: 6 Servings
Ratings (10)

Sometimes simple is best! This uncomplicated pork chop and rice bake is good-tasting and easy to prepare. Add broccoli or another side vegetable and a tossed salad for a complete meal.

Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color.

What You'll Need

  • 6 to 8 pork chops
  • 1 package dry onion soup mix
  • 1 cup uncooked rice
  • 3 cups water

How to Make It

  1. Heat the oven to 350 F. 
  2. In a 9-by-13-by-2-inch baking dish, combine the soup mix, rice, and water.
  3. Place pork chops on top of the rice mixture.
  4. Spoon some of the rice mixture on top of each pork chop.
  5. Cover tightly with foil and bake in the preheated oven for 40 minutes; remove the foil and cook for another 20 minutes.
  6. Serve the pork chop and rice casserole with steamed broccoli or a tossed green salad. Or serve it with sliced fresh tomatoes.

     

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    Nutritional Guidelines (per serving)
    Calories 520
    Total Fat 24 g
    Saturated Fat 8 g
    Unsaturated Fat 9 g
    Cholesterol 138 mg
    Sodium 122 mg
    Carbohydrates 26 g
    Dietary Fiber 1 g
    Protein 47 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)