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Servings: 4 bowls (serves 4)
Amount per serving
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Total Carbohydrate 191g
Dietary Fiber 22g
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This is a basic recipe to make pork curry, using pre-packaged Japanese curry roux. Additional ingredients are often added to deepen the flavor. For example, minced ginger, minced garlic, or grated apple can be used.