Pork-Fried Rice

Pork Fried Rice

The Spruce

  • Total: 30 mins
  • Prep: 15 mins
  • Cook: 15 mins
  • Yield: 2 servings
Nutritional Guidelines (per serving)
873 Calories
13g Fat
160g Carbs
25g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 2 servings
Amount per serving
Calories 873
% Daily Value*
Total Fat 13g 16%
Saturated Fat 3g 14%
Cholesterol 218mg 73%
Sodium 1711mg 74%
Total Carbohydrate 160g 58%
Dietary Fiber 5g 19%
Protein 25g
Calcium 81mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This Japanese pork-fried rice includes traditional vegetables and seasonings, including onion, carrot and green pepper. Throw it together next time you have some leftover steamed rice and the dish will be a hit at your next family dinner or pot luck. 


  • 2 teaspoons vegetable oil (divided)
  • 2 eggs (beaten)
  • 1/4 cup onion (chopped)
  • 1/4 cup carrot (chopped)
  • 1/4 cup green pepper (chopped)
  • 1/3 cup ham (or pork, diced)
  • 1/2 teaspoon garlic salt
  • 1 teaspoon chicken bouillon powder
  • 2 cups Japanese rice (steamed)
  • 2 tablespoons soy sauce

Steps to Make It

  1. Gather the ingredients.

  2. Heat 1 teaspoon oil in a wok or a large skillet on high heat.

  3. Scramble eggs very quickly in wok.

  4. Stop heat and transfer eggs from wok to plate.

  5. Heat 1 teaspoon oil in wok on high heat. Sauté vegetables and ham until softened.

  6. Sprinkle garlic salt and chicken bouillon powder.

  7. Add rice and stir-fry well.

  8. Add the scrambled egg that was cooked earlier to the rice mixture and mix together.

  9. Turn the heat down to low, pour soy sauce and stir quickly.

  10. Remove from heat, put into a bowl, and serve.

  11. Enjoy!