|Nutritional Guidelines (per serving)|
|Servings: 1 pork loin (6 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 30g||39%|
|Saturated Fat 11g||56%|
|Total Carbohydrate 27g||10%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Serve this flavorful glazed pork loin with mashed potatoes and your favorite side vegetable for a delicious everyday meal or weekend dinner.
Heat oven to 325 F.
Rub the roast all over with the garlic halves; discard the garlic. Place the roast, fat side up, on a rack in a roasting pan; sprinkle with salt and pepper. If there is little fat on top of the roast, lay 2 slices of bacon across the top (optional).
Roast the pork, uncovered, for about 2 hours.
Combine the remaining ingredients in a bowl. Brush the glaze over the roast and continue baking for 30 to 45 minutes, or until the roast registers about 155 F on a meat thermometer inserted into the center of the meatiest part of the roast (not touching bone or fat). Let the roast rest for 10 minutes before slicing.