Pork Marinade

Bowl of pork stir fry
Cultura/BRETT STEVENS/Riser/Getty Images
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 3/4 - 1 lb of pork (1 portion)

Planning to stir-fry pork and don't know what marinade to add? This goes nicely with 3/4 to 1 pound of pork tenderloin that has been cut into cubes. After stir-frying, you could finish the dish off with 1/4 to 1/2 teaspoon of sesame oil.

Main Chinese Recipes Index

What You'll Need

  • 1/2 teaspoon granulated (or soft brown sugar)
  • 1 1/2 tablespoons light soy sauce
  • 1 tablespoon Chinese rice wine (or dry sherry)
  • 1/2 scallion (washed, drained and cut into 1-inch lengths)
  • 1 teaspoon cornstarch

How to Make It

  1. Cut the pork into 1 to 1 1/2 inch cubes.
  2. Add the marinade ingredients, adding the cornstarch last.
  3. Marinate the pork cubes for 15 minutes before stir-frying.


Beef Marinade

Nutritional Guidelines (per serving)
25 Calories
0g Fat
4g Carbs
2g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)