Pork Marinade

Bowl of pork stir fry

Cultura / BRETT STEVENS / Riser / Getty Images

  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 1 serving
Nutritional Guidelines (per serving)
25 Calories
0g Fat
4g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 serving
Amount per serving
Calories 25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1415mg 62%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Protein 2g
Calcium 12mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Planning to stir-fry pork and don't know what marinade to add? This goes nicely with 3/4 to 1 pound of pork tenderloin that has been cut into cubes. After stir-frying, you could finish the dish off with 1/4 to 1/2 teaspoon of sesame oil.


  • 1/2 teaspoon granulated (or soft brown sugar)
  • 1 1/2 tablespoons light soy sauce
  • 1 tablespoon Chinese rice wine (or dry sherry)
  • 1/2 scallion (washed, drained and cut into 1-inch lengths)
  • 1 teaspoon cornstarch

Steps to Make It

  1. Gather the ingredients.

  2. Cut the pork into 1 to 1 1/2 inch cubes.

  3. Add the marinade ingredients, adding the cornstarch last.

  4. Marinate the pork cubes for 15 minutes before stir-frying.

  5. Enjoy!