|Nutritional Guidelines (per serving)|
|Servings: 3/4 - 1 lb of pork (1 portion)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Planning to stir-fry pork and don't know what marinade to add? This goes nicely with 3/4 to 1 pound of pork tenderloin that has been cut into cubes. After stir-frying, you could finish the dish off with 1/4 to 1/2 teaspoon of sesame oil.
Main Chinese Recipes Index
Cut the pork into 1 to 1 1/2 inch cubes.
Add the marinade ingredients, adding the cornstarch last.
Marinate the pork cubes for 15 minutes before stir-frying.