Add Lots of Flavor to Beef or Pork Ribs With This Baste Recipe

Rib baste
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  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: Makes 1 1/2 cups (serves 8)
Ratings (35)

This is a great mop for pork ribs, but can also be used on beef. The meat will benefit from the tenderizing power of the vinegar and receive a whole lot of flavor from the herbs and spices.

What You'll Need

  • 1/2 cup (120 mL) water
  • 1/2 cup (120 mL) vinegar
  • 3 tablespoons (45 mL) yellow mustard
  • 3 tablespoons (45 mL) olive oil
  • 1 tablespoon (15 mL) chili powder
  • 1 tablespoon (15 mL) garlic powder
  • 1 teaspoon (5 mL) cayenne

How to Make It

1. Mix all ingredients together.

2. Store in the refrigerator for a few hours before using. This mop will stay good for about 1 week refrigerated. Make ahead to allow the flavors to blend.

Nutritional Guidelines (per serving)
Calories 59
Total Fat 5 g
Saturated Fat 1 g
Unsaturated Fat 4 g
Cholesterol 0 mg
Sodium 96 mg
Carbohydrates 2 g
Dietary Fiber 1 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)