|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 36g||13%|
|Dietary Fiber 0g||0%|
|Total Sugars 34g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This marinade uses a delicious pork rub combined with corn syrup and vinegar to create a flavorful pork rib marinade. If you do not want to use corn syrup, then by all means use a good-quality maple syrup, agave syrup, or even honey. However, keep in mind that using any of these will change the flavor of the original recipe.
1 cup cider vinegar
1 cup water
1 tablespoon pork rub, use the same as you will use on the ribs
2 tablespoons corn syrup
Steps to Make It
Gather the ingredients.
In a medium bowl, combine all ingredients, including the rub. Stir gently until most of the rub ingredients has incorporated into the liquid mixture. Let mixture stand for 10 minutes before using.
Use for marinading ribs.
How to Marinate the Ribs
Marinate ribs overnight in a large resealable bag or a large baking dish. Make sure the ribs are evenly coated and turn occasionally to redistribute the marinade.
Grill or smoke ribs as directed.
Serve and enjoy.
- If making ahead of time, simply store marinade in an airtight container in the refrigerator for up to seven days after preparation. Before using, give mixture a good stir and use as directed above.