This marinade uses a delicious pork rub combined with corn syrup and vinegar to create a flavorful pork rib marinade. If you do not want to use corn syrup, then by all means use a good quality maple syrup, agave syrup, or even honey. However, keep in mind that using any of these will change the flavor of the original recipe.
- In a medium bowl, combine all ingredients including rub. Stir gently until most of the rub ingredients has incorporated into the liquid mixture. Let mixture stand for 10 minutes before using.
- Marinate ribs overnight in a large resealable bag or a large baking dish. Make sure the ribs are evenly coated and turn occasionally to redistribute the marinade. Grill or smoke ribs as directed.
- If making ahead of time, simply store marinade in an air tight container in the refrigerator fro up to 7 days after preparation. Before using, give mixture a good stir and use as directed above.
|Nutritional Guidelines (per serving)|
|Total Fat||24 g|
|Saturated Fat||8 g|
|Unsaturated Fat||10 g|
|Dietary Fiber||0 g|