Slow Cooker Pork Ribs Barbecue

BBQ pork ribs
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  • Total: 8 hrs 15 mins
  • Prep: 15 mins
  • Cook: 8 hrs
  • Yield: Serves 6
Nutritional Guidelines (per serving)
848 Calories
41g Fat
32g Carbs
85g Protein
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Nutrition Facts
Servings: Serves 6
Amount per serving
Calories 848
% Daily Value*
Total Fat 41g 53%
Saturated Fat 15g 73%
Cholesterol 262mg 87%
Sodium 819mg 36%
Total Carbohydrate 32g 11%
Dietary Fiber 5g 16%
Protein 85g
Calcium 153mg 12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This slow cooker recipe might not produce authentic barbecue ribs, but you will get tender, great tasting ribs. Remember to drain the fat from the ribs before you start adding the other ingredients.

Ingredients

  • 4 pounds (1.8 kg) country-style pork ribs
  • 1 cup (240 mL) chicken stock
  • 1 8-ounce (225 mL) can tomato sauce
  • 1/2 cup (120 mL) water
  • 1/2 cup (120 mL) brown sugar
  • 1/2 cup (120 mL) Dr. Pepper soda
  • 1 large onion, sliced
  • 1/4 cup (60 mL) vinegar
  • 2 tablespoons (30 mL) soy sauce
  • 1 tablespoon (15 mL) chili powder
  • 1 teaspoon (5 mL) celery seed
  • 1/2 teaspoon (2.5 mL) salt
  • 1/2 teaspoon (2.5 mL) black pepper

Steps to Make It

  1. Gather the ingredients.
  2. Place country-style pork ribs in slow cooker with chicken stock. Cook on high for 1 hour.
  3. Remove ribs and drain slow cooker. Add all other ingredients to slow cooker and stir to combine. Add pork ribs and continue cooking on low for 6 to 8 hours.
  4. Once cooked, serve ribs with your favorite sides.