Slow Cooker Pork Ribs Barbecue

BBQ pork ribs
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  • 8 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 8 hrs
  • Yield: Serves 6
Ratings

This slow cooker recipe might not produce authentic barbecue ribs, but you will get tender, great tasting ribs. Remember to drain the fat from the ribs before you start adding the other ingredients.

What You'll Need

  • 4 pounds (1.8 kg) country-style pork ribs
  • 1 cup (240 mL) chicken stock
  • 1 8-ounce (225 mL) can tomato sauce
  • 1/2 cup (120 mL) water
  • 1/2 cup (120 mL) brown sugar
  • 1/2 cup (120 mL) Dr. Pepper soda
  • 1 large onion, sliced
  • 1/4 cup (60 mL) vinegar
  • 2 tablespoons (30 mL) soy sauce
  • 1 tablespoon (15 mL) chili powder
  • 1 teaspoon (5 mL) celery seed
  • 1/2 teaspoon (2.5 mL) salt
  • 1/2 teaspoon (2.5 mL) black pepper

How to Make It

1. Place country-style pork ribs in slow cooker with chicken stock. Cook on high for 1 hour.

2. Remove ribs and drain slow cooker. Add all other ingredients to slow cooker and stir to combine. Add pork ribs and continue cooking on low for 6 to 8 hours.

3. Once cooked, serve ribs with your favorite sides.

Nutritional Guidelines (per serving)
Calories 848
Total Fat 41 g
Saturated Fat 15 g
Unsaturated Fat 18 g
Cholesterol 262 mg
Sodium 819 mg
Carbohydrates 32 g
Dietary Fiber 5 g
Protein 85 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)