Roast Pork Loin With Sweet Potatoes and Apples

pork loin and sweet potatoes

Alison Miksch / Getty Images

  • Total: 2 hrs 30 mins
  • Prep: 0 mins
  • Cook: 2 hrs 30 mins
  • Yield: 6 servings
Nutritional Guidelines (per serving)
533 Calories
24g Fat
33g Carbs
46g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6 servings
Amount per serving
Calories 533
% Daily Value*
Total Fat 24g 31%
Saturated Fat 8g 41%
Cholesterol 129mg 43%
Sodium 105mg 5%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 8%
Protein 46g
Calcium 54mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Honey and orange juice are among the complementary flavors enhancing this tasty pork loin roast. The roast is baked with apples and sweet potatoes, making it an excellent meal in one pot.


  • 1 boneless pork loin roast (3 to 4 pounds, fat trimmed)
  • 1 tablespoon vegetable oil
  • 1/3 cup honey
  • 1/4 cup orange juice
  • 1/4 cup frozen apple juice concentrate (thawed)
  • 2 teaspoons ground black pepper
  • 1 tablespoon brown sugar (packed)
  • 3 large sweet potatoes (quartered)
  • 3 large apples (cored and quartered)

Steps to Make It

  1. Gather the ingredients.

  2. Preheat the oven to 375 F.

  3. Coat a large ovenproof Dutch oven with vegetable oil and place over medium-high heat. When very hot, add the pork roast. Cook, turning the roast as you cook until all sides are browned, about 6 minutes. Remove from the heat.

  4. In a medium bowl, combine the honey, orange juice, apple juice concentrate, pepper, and brown sugar. Spoon over the pork roast. Place the sweet potatoes around the pork. Cover and bake for 2 hours. Pork should register at least 145 F on an instant-read thermometer, the minimum safe temperature for pork.

  5. Place the apple quarters around the pork. Bake, uncovered, basting frequently, for 20 minutes, or until the apples are just tender. Let the pork stand for 10 minutes before slicing. Serve pork roast sliced, with the sweet potatoes and apples.

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