|Nutritional Guidelines (per serving)|
|Servings: 2 Pounds (4 to 6 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||17%|
|Saturated Fat 5g||26%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The marinade not only tenderizes the flank steak but gives it a delicate sweetness with a hint of onion. A great dish to serve up on weeknights and special occasions.
Combine the marinade ingredients in a small bowl.
Place flank steak in resealable plastic bag and pour marinade over meat.
Using the outside of the bag, massage the marinade into the meat, making sure every part of the steak is coated.
Seal bag and place in the refrigerator for 2 to 8 hours.
Preheat grill for medium-high heat.
Remove steak from bag and place onto grill.
Cook steak for 18 to 20 minutes turning occasionally.
Once the meat has reached the desired doneness, remove from grill and allow to rest for 3 to 5 minutes before slicing.