|Nutritional Guidelines (per serving)|
|Servings: 4 cups (16 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 9g||43%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Celebrate the holidays with this port wine cheese spread recipe made with cheddar cheese and sour cream.
- 1/2 cup port wine
- 1/4 cup butter (melted)
- 16 ounces Cheddar cheese (grated)
- 1 cup sour cream
- 1 1/4 teaspoons salt
- 1/8 teaspoon cayenne
In a small bowl, combine wine and melted butter. In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth. With motor still running, gradually add the butter and wine mixture, processing until smooth.
Store in airtight container and refrigerate for 24 hours for best flavor.
Serve with assorted crackers.