Port Wine Cheese Spread

Dips and spreads
stockstudioX/E+/Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 4 cups (16 servings)
Ratings (5)

Celebrate the holidays with this port wine cheese spread recipe made with cheddar cheese and sour cream.

What You'll Need

  • 1/2 cup port wine
  • 1/4 cup butter (melted)
  • 16 ounces Cheddar cheese (grated)
  • 1 cup sour cream
  • 1 1/4 teaspoons salt
  • 1/8 teaspoon cayenne

How to Make It

In a small bowl, combine wine and melted butter. In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth. With motor still running, gradually add the butter and wine mixture, processing until smooth.

Store in airtight container and refrigerate for 24 hours for best flavor.

Serve with assorted crackers.

You Might Also Like

Basil Walnut Spread
Pimiento Cheese Spread
Cream Cheese Spreads
Boursin Cheese Spread

 

Nutritional Guidelines (per serving)
Calories 175
Total Fat 15 g
Saturated Fat 9 g
Unsaturated Fat 4 g
Cholesterol 44 mg
Sodium 372 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Protein 7 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)