|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 9g||43%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
|Total Sugars 1g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Celebrate the holidays with this port wine cheese spread recipe made with cheddar cheese and sour cream.
1/2 cup port wine
1/4 cup (2 ounces) unsalted butter, melted
16 ounces sharp cheddar cheese, grated
1 cup sour cream
1 1/4 teaspoons salt
1/8 teaspoon cayenne
Steps to Make It
Gather the ingredients.
In a small bowl, combine wine and melted butter.
In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
With motor still running, gradually add the butter and wine mixture, processing until smooth.
Serve with assorted crackers.
For maximum flavor, make the cheese spread 24 hours in advance and refrigerate in an airtight container to allow a chance for the flavors to meld.