Potato Chip Crusted Fish Fillets Recipe

Baked fish coated with Panko and Parmesan
Getty Images/Paul Poplis
  • 13 mins
  • Prep: 3 mins,
  • Cook: 10 mins
  • Yield: 5 to 6 servings
Ratings (6)

Here's a new spin on fish and chips! A simple potato chip coating and some Italian dressing add crunch and zippy flavor to these white fish fillets. Cod, haddock or pollock are ideal fish types to use in this recipe.

Note that cooking time depends on the thickness of the fillets; 1-inch fillets would take approximately 8 to 10 minutes. Adjust your cooking time accordingly for thicker or thinner fillets.

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What You'll Need

  • 2 pounds fish fillets, such as cod or haddock
  • 1/2 cup prepared Italian salad dressing
  • 1 cup crushed potato chips
  • 1/2 cup finely shredded sharp Cheddar cheese

How to Make It

  1. Preheat oven to 500°.
  2. Dip fish in the salad dressing. Place in a greased baking dish in a single layer, skin side down.
  3. Combine potato chips and cheese; sprinkle over fish. Bake for 10 to 15 minutes, or until fish flakes easily when tested with a fork.
Nutritional Guidelines (per serving)
Calories 263
Total Fat 8 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 105 mg
Sodium 480 mg
Carbohydrates 9 g
Dietary Fiber 0 g
Protein 37 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)