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Hearty Roasted Potatoes With Ham
The Spruce / Diana Rattray
This hearty roasted potatoes with ham is an earthy, somewhat rustic dish, and a simple preparation. Slice, dice, toss, and bake!
The easy oven dish is an excellent way to use leftover ham, and the dish makes a fabulous meal with a tossed salad.
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Mashed Potatoes and Rutabagas
The Spruce / Diana Rattray
This is a great twist on everyday plain mashed potatoes. Cooked rutabagas are mashed with the potatoes, adding a subtle sweetness and lighter texture.
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Creamed New Potatoes With Green Beans
The Spruce / Diana Rattray
Use garden fresh green beans or those delicious little French green beans in this creamed new potatoes with green beans recipe. New potatoes are seasonal, so if you can't find them, you can replace the new potatoes with small potatoes or fingerlings.
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Light Garlic Mashed Potatoes
Cultura / Brett Stevens / Riser / Getty Images
These garlic mashed potatoes are easy to make and always a hit.
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Potato Hotpot With Andouille Sausage
The Spruce / Diana Rattray
This is our take on the classic Lancashire Hotpot. We added spicy andouille sausage to the dish, though a milder cooked sausage could be used as well.
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Classic Hash Brown Casserole
The Spruce This hash brown casserole is packed with flavor, from the cheddar sour cream filling to the cheesy breadcrumb topping. If you take it to a potluck supper, make sure you take a few copies of the recipe.
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Perfect Baked Potatoes
The Spruce / Diana Rattray
Who doesn't love basic baked potatoes? These potatoes are rubbed with olive oil and optional coarse salt and baked to perfection. Because of their high starch content and low moisture, russets are an excellent choice for baking.
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Skillet Home Fries
The Spruce / Diana Rattray
Whether for a big hearty breakfast, brunch, lunch, or dinner, you can't beat these great potatoes. This version of skillet home fries is made with onions, but you can leave them out if you aren't a fan. Add some chopped bell pepper for color.
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Roasted Potatoes With Bacon
The Spruce / Diana Rattray
These roasted potatoes are perfect for a hearty breakfast or brunch. They go well with steaks, roasts, chicken, or pork as well.
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Red Potato Salad With Sour Cream and Dill
The Spruce / Diana Rattray
This potato salad is an excellent salad to enjoy on a hot summer day or take to a cookout. There are eggs in this salad, but it could be made without them. The dressing is a delicious combination of mayonnaise and sour cream, with fresh dill and chopped dill pickle for extra flavor.
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Cheddar and Bacon Twice Baked Potatoes
E+ / Getty Images
This is a dish we enjoy with steaks or along with a beef or pork roast. The potatoes are baked, mashed, and then stuffed back into the potato skins. The filled potatoes are baked once again with a topping of shredded cheese, green onions, and crumbled bacon.
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Scalloped Potatoes With Bacon
The Spruce / Diana Rattray
Everyone loves scalloped potatoes, and the smoky bacon makes them that much more interesting. The creamy bacon and onion sauce is flavored with a touch of ground nutmeg. Feel free to omit the nutmeg and top the casserole with some cheddar cheese just before it comes out of the oven.
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Picnic Potato Salad
The Spruce
This is a classic potato salad made with hard-boiled eggs and potatoes combined with a creamy mayonnaise and mustard dressing. We like to garnish this salad with sliced tomatoes and cucumbers when they're in season.
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Cheddar Potatoes au Gratin With Ham
The Spruce / Diana Rattray
Diced tomatoes team up with diced ham, cheddar cheese, and seasonings to make this delicious potato bake. The casserole is topped with buttery breadcrumbs for a crunchy, delicious browned topping.
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Roasted Potatoes With Parmesan Cheese
The Spruce / Diana Rattray
These roasted potatoes are just as delicious as the photo looks. The Parmesan cheese helps the potatoes brown, and it gives them an amazing flavor. It's a simple preparation, and the potatoes take about an hour to roast.
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Potato Skins With Cheese and Bacon
The Spruce / Diana Rattray
Serve these crispy baked potato skins with a fresh chunky tomato salsa, ranch dressing dip, or plain sour cream. They make an outstanding snack or appetizer!
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Seasoned Baked French Fries
The Spruce / Diana Rattray
These baked French fries are first tossed with a little oil. Use a spicy Cajun or Creole seasoning or use a seasoned salt blend.
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Chunky Potato and Ham Soup With Cheese
The Spruce / Diana Rattray
This awesome chunky potato and ham soup is full of flavor, and it is hearty enough to serve for dinner. Chunks of potatoes and ham float in a rich, cheesy base. Add a tossed salad and some crusty bread or biscuits for a meal your family will ask for again and again.
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Creamy Cheddar Scalloped Potatoes
The Spruce / Diana Rattray
This rich and creamy cheddar scalloped potatoes are always a hit. Bake this casserole for a family meal, holiday feast, or take it along to a potluck dinner.
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Loaded Potato Casserole
The Spruce / Diana Rattray
We were thinking of loaded potato soup when we made this mashed potato casserole. Sour cream, green onions, bacon, and cheddar are among the ingredients. It's an excellent casserole for a special occasion.
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New Potatoes With Garlic Cream and Chives
The Spruce / Diana Rattray
New potatoes with garlic cream are small with very thin skins, and you'll only find them early in the growing season. They have a special creaminess and excellent flavor, but if you can't find them you can replace them with small round "baby" potatoes or fingerling potatoes.
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Perfect Mashed Potatoes
The Spruce Preparation and cooking tips for perfect mashed potatoes, including how to choose the best potatoes for mashing, how to make them lump-free, and some flavor tricks.
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Loaded Potato Salad
The Spruce / Diana Rattray
This baked potato salad is loaded with vegetables, cheese, bacon, and flavor! Serve it with burgers or steaks, or add it to your summer cookout menu. It's a great salad for tailgating, too!