Potato Salad With Eggs and Peas

Potato Salad With Eggs and Peas

The Spruce / Ahlam Raffii

Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Servings: 4 to 6 servings
Nutritional Guidelines (per serving)
369 Calories
21g Fat
38g Carbs
8g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 369
% Daily Value*
Total Fat 21g 27%
Saturated Fat 4g 19%
Cholesterol 74mg 25%
Sodium 642mg 28%
Total Carbohydrate 38g 14%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 8g
Vitamin C 18mg 91%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 903mg 19%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Fresh or frozen green peas add flavor and color to this well-seasoned potato salad. This salad is easy to make and perfect for any cookout or potluck. 

Ingredients

  • 2 pounds red skin potatoes, peeled, cut into 1/2-inch chunks

  • 1 teaspoon salt

  • 2 large hard boiled eggs

  • 1 cup frozen peas, cooked, drained

  • 1/2 cup red onion

  • 2/3 cup mayonnaise

  • 1 tablespoon sour cream

  • 3 teaspoons mustard

  • 1/4 teaspoon salt and freshly ground black pepper

Steps to Make It

  1. Gather the ingredients.

    Potato Salad With Eggs and Peas ingredients

    The Spruce / Ahlam Raffii

  2. Put potatoes in a saucepan and cover with water and add 1 teaspoon salt. Bring to a boil. Cover and cook for 15 to 20 minutes, just until tender.

    potatoes cooking in a pot

    The Spruce / Ahlam Raffii

  3. Drain and transfer to a bowl; add chopped eggs, peas, and onion. Cover and refrigerate until chilled.​

    add chopped eggs, peas, and onion to the potatoes in the bowl

    The Spruce / Ahlam Raffii

  4. In a cup or bowl, combine 2/3 cup mayonnaise, sour cream, and mustard.

    combine mayonnaise, sour cream, and mustard in a bowl

    The Spruce / Ahlam Raffii

  5. Gently stir into the potato mixture until blended. Add more mayonnaise, if desired. Taste and add salt and pepper to taste.

    Potato Salad With Eggs and Peas in a bowl

    The Spruce / Ahlam Raffii

Recipe Tags: