Potato Salad With Peas

Potato Salad With Peas
Potato Salad With Peas. Photo: Diana Rattray
  • 30 mins
  • Prep: 10 mins,
  • Cook: 20 mins
  • Yield: 4 to 6 Servings
Ratings (14)

Fresh or frozen green peas add flavor and color to this well-seasoned potato salad. This salad is easy to make and perfect for any cookout or potluck. 

What You'll Need

  • 2 pounds red-skinned potatoes, peeled, cut into 1/2-inch chunks
  • 1 teaspoon salt
  • 2 hard-boiled eggs, peeled and chopped
  • 1 cup fresh or frozen peas, cooked, drained
  • 1/2 cup finely chopped red onion
  • 2/3 to 1 cup mayonnaise, as desired
  • 1 tablespoon sour cream, optional
  • 2 to 3 teaspoons prepared mustard, or to taste
  • salt and freshly ground black pepper, to taste

How to Make It

  1. Put potatoes in a saucepan and cover with water; add 1 teaspoon salt. Bring to a boil. Cover and cook for 15 to 20 minutes, just until tender.
  2. Drain and transfer to a bowl; add chopped eggs, peas, and onion. Cover and refrigerate until chilled.​
  3. In a cup or bowl, combine 2/3 cup mayonnaise, sour cream, and mustard. Gently stir into the potato mixture until blended. Add more mayonnaise, if desired. Taste and add salt and pepper to taste. Serves 4 to 6.

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    Nutritional Guidelines (per serving)
    Calories 381
    Total Fat 25 g
    Saturated Fat 4 g
    Unsaturated Fat 6 g
    Cholesterol 83 mg
    Sodium 309 mg
    Carbohydrates 32 g
    Dietary Fiber 5 g
    Protein 7 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)