Potato Sausage Soup, Toscana Style

Potato Soup
Potato Soup. Edward ONeil Photography/E+/Getty Images
  • 40 mins
  • Prep: 15 mins,
  • Cook: 25 mins
  • Yield: 4 to 6 Servings
Ratings (9)

This potato soup with sausage and greens is purportedly similar to the Olive Garden's delicious Toscana soup. The browned Italian sausage and bacon make it a hearty soup, perfect for a lunch or dinner soup. Add a salad and crusty bread for a fabulous meal.

What You'll Need

  • 3 links sweet Italian sausage
  • 2 medium baking potatoes (cut in half lengthwise)
  • 2 to 3 slices bacon (diced)
  • 3/4 cup onions (diced)
  • 1 medium to large clove garlic (minced)
  • 2 cups escarole or kale (chopped)
  • 2 tablespoons chicken base
  • 4 cups water
  • 1/2 cup whipping cream

How to Make It

  1. Remove sausage from casings; brown in a skillet, breaking up until cooked through. Set aside.
  2. In a large saucepan or Dutch oven over medium heat, cook the onions and diced bacon together until the onions are translucent and bacon is crisp.
  3. Add garlic and cook for 1 minute longer.
  4. Add the chicken base, water, and potatoes, and escarole or kale; simmer 15 minutes.
  5. Add the browned sausage and cream. Simmer for 3 to 4 minutes and serve.
    Nutritional Guidelines (per serving)
    Calories 368
    Total Fat 17 g
    Saturated Fat 6 g
    Unsaturated Fat 7 g
    Cholesterol 80 mg
    Sodium 235 mg
    Carbohydrates 23 g
    Dietary Fiber 3 g
    Protein 29 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)