|Nutritional Guidelines (per serving)|
|Servings: 4 to 6 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 6g||29%|
|Total Carbohydrate 23g||9%|
|Dietary Fiber 3g||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This potato soup with sausage and greens is purportedly similar to the Olive Garden's delicious Toscana soup. The browned Italian sausage and bacon make it a hearty soup, perfect for a lunch or dinner soup. Add a salad and crusty bread for a fabulous meal.
Remove sausage from casings; brown in a skillet, breaking up until cooked through. Set aside.
In a large saucepan or Dutch oven over medium heat, cook the onions and diced bacon together until the onions are translucent and bacon is crisp.
Add garlic and cook for 1 minute longer.
Add the chicken base, water, and potatoes, and escarole or kale; simmer 15 minutes.
Add the browned sausage and cream. Simmer for 3 to 4 minutes and serve.